Hambela
The natural process of this coffee involves a meticulous selection of cherries, 85% of which are perfectly ripe. After harvesting, the cherries are submerged in water to remove any floating fruit, then soaked for 4 hours. They are then slowly dried on raised beds for 35 days in the shade, allowing for controlled fermentation and the development of an exceptional flavor profile.
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Hambela
Hambela
The natural process of this coffee involves a meticulous selection of cherries, 85% of which are perfectly ripe. After harvesting, the cherries are submerged in water to remove any floating fruit, then soaked for 4 hours. They are then slowly dried on raised beds for 35 days in the shade, allowing for controlled fermentation and the development of an exceptional flavor profile.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The natural process of this coffee involves a meticulous selection of cherries, 85% of which are perfectly ripe. After harvesting, the cherries are submerged in water to remove any floating fruit, then soaked for 4 hours. They are then slowly dried on raised beds for 35 days in the shade, allowing for controlled fermentation and the development of an exceptional flavor profile.
