J.R. Bourbon Papayo
process (advanced washed)
selective picking, meticulous cleaning/sorting, controlled, oxygen-limited washed fermentation with close pH/temperature tracking, slow and even drying for clarity and sweetness.
producer
the Finca RĂo Negro farm is family-run and led by John RodrĂguez Acevedo in Huila. the focus here is patient, detail-driven farming: careful variety selection, disciplined picking, tidy wet-mill practices, and slow, even drying.
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Product Information
Shipping & Returns
Shipping & Returns
J.R. Bourbon Papayo
J.R. Bourbon Papayo
process (advanced washed)
selective picking, meticulous cleaning/sorting, controlled, oxygen-limited washed fermentation with close pH/temperature tracking, slow and even drying for clarity and sweetness.
producer
the Finca RĂo Negro farm is family-run and led by John RodrĂguez Acevedo in Huila. the focus here is patient, detail-driven farming: careful variety selection, disciplined picking, tidy wet-mill practices, and slow, even drying.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
process (advanced washed)
selective picking, meticulous cleaning/sorting, controlled, oxygen-limited washed fermentation with close pH/temperature tracking, slow and even drying for clarity and sweetness.
producer
the Finca RĂo Negro farm is family-run and led by John RodrĂguez Acevedo in Huila. the focus here is patient, detail-driven farming: careful variety selection, disciplined picking, tidy wet-mill practices, and slow, even drying.
