Nogales x CATA Chocoloco
nestled in the heart of Huila, the Los Nogales farm is a testament to the dedication and hard work of a community that values both tradition and innovation. this small yet impactful farm works hand in hand with Cata Export to bring the world a coffee that represents the essence of its origins, while providing a platform for small producers who have yet to receive the support needed to market their exceptional beans.
at Los Nogales, the journey of each coffee begins with careful attention to the land. the farm prioritises sustainable practices, using organic matter and microbiology to create a balanced, natural diet for the coffee plants. organic fertilisers are crafted from the farm's own resources, ensuring that the soil remains healthy and productive, which in turn yields a top-quality bean.
the coffee is harvested by over 30 skilled pickers, each trained to select only the ripest cherries, ensuring the beans are fresh and undamaged. this commitment to quality extends throughout the entire process, from the careful handling of the cherries in fruit baskets to the precise fermentation and post-harvest protocols developed in collaboration with Cata Export. this attention to detail results in a coffee that is both rich in flavour and full of character.
the Cata Chocoloco profile, produced at Los Nogales, is a perfect representation of the farm's philosophy - simple, bright, and unpretentious. with a cup score of 85, this coffee is versatile enough to be used for espresso or filter brewing, offering a clean, balanced cup with a refreshing brightness. it embodies the humble yet hardworking spirit of the Los Nogales community, a group of families who benefit from and contribute to the success of each harvest.
this coffee is not just a product; it is the result of shared knowledge, passion for clean agriculture, and a commitment to creating a sustainable future for small coffee producers. the work done at Los Nogales is an ongoing evolution, ensuring that every harvest produces a luxury coffee that is as enjoyable as it is meaningful.
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Product Information
Shipping & Returns
Shipping & Returns
Nogales x CATA Chocoloco
Nogales x CATA Chocoloco
nestled in the heart of Huila, the Los Nogales farm is a testament to the dedication and hard work of a community that values both tradition and innovation. this small yet impactful farm works hand in hand with Cata Export to bring the world a coffee that represents the essence of its origins, while providing a platform for small producers who have yet to receive the support needed to market their exceptional beans.
at Los Nogales, the journey of each coffee begins with careful attention to the land. the farm prioritises sustainable practices, using organic matter and microbiology to create a balanced, natural diet for the coffee plants. organic fertilisers are crafted from the farm's own resources, ensuring that the soil remains healthy and productive, which in turn yields a top-quality bean.
the coffee is harvested by over 30 skilled pickers, each trained to select only the ripest cherries, ensuring the beans are fresh and undamaged. this commitment to quality extends throughout the entire process, from the careful handling of the cherries in fruit baskets to the precise fermentation and post-harvest protocols developed in collaboration with Cata Export. this attention to detail results in a coffee that is both rich in flavour and full of character.
the Cata Chocoloco profile, produced at Los Nogales, is a perfect representation of the farm's philosophy - simple, bright, and unpretentious. with a cup score of 85, this coffee is versatile enough to be used for espresso or filter brewing, offering a clean, balanced cup with a refreshing brightness. it embodies the humble yet hardworking spirit of the Los Nogales community, a group of families who benefit from and contribute to the success of each harvest.
this coffee is not just a product; it is the result of shared knowledge, passion for clean agriculture, and a commitment to creating a sustainable future for small coffee producers. the work done at Los Nogales is an ongoing evolution, ensuring that every harvest produces a luxury coffee that is as enjoyable as it is meaningful.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
nestled in the heart of Huila, the Los Nogales farm is a testament to the dedication and hard work of a community that values both tradition and innovation. this small yet impactful farm works hand in hand with Cata Export to bring the world a coffee that represents the essence of its origins, while providing a platform for small producers who have yet to receive the support needed to market their exceptional beans.
at Los Nogales, the journey of each coffee begins with careful attention to the land. the farm prioritises sustainable practices, using organic matter and microbiology to create a balanced, natural diet for the coffee plants. organic fertilisers are crafted from the farm's own resources, ensuring that the soil remains healthy and productive, which in turn yields a top-quality bean.
the coffee is harvested by over 30 skilled pickers, each trained to select only the ripest cherries, ensuring the beans are fresh and undamaged. this commitment to quality extends throughout the entire process, from the careful handling of the cherries in fruit baskets to the precise fermentation and post-harvest protocols developed in collaboration with Cata Export. this attention to detail results in a coffee that is both rich in flavour and full of character.
the Cata Chocoloco profile, produced at Los Nogales, is a perfect representation of the farm's philosophy - simple, bright, and unpretentious. with a cup score of 85, this coffee is versatile enough to be used for espresso or filter brewing, offering a clean, balanced cup with a refreshing brightness. it embodies the humble yet hardworking spirit of the Los Nogales community, a group of families who benefit from and contribute to the success of each harvest.
this coffee is not just a product; it is the result of shared knowledge, passion for clean agriculture, and a commitment to creating a sustainable future for small coffee producers. the work done at Los Nogales is an ongoing evolution, ensuring that every harvest produces a luxury coffee that is as enjoyable as it is meaningful.
